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a colorful vegetable stir fry glistening in a savory glaze in a wide horizontal shot, in a dark skillet on a stovetop with a wooden spoon resting nearby, warm natural light, shallow depth of field, landscape orientation

Quick Vegetable Stir Fry

Mixed vegetables with a crisp texture that are sautéed in a fast and simple soy sauce and garlic.
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Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings: 4 servings
Ingredients Method Notes

Ingredients
  

  • 4 cups mixed vegetables chopped
  • 2 tbsp vegetable oil
  • 2 cloves garlic minced
  • 1 tbsp fresh ginger grated
  • 3 tbsp soy sauce
  • 1 tbsp honey
  • 1 tsp sesame oil

Method
 

  1. Heat the vegetable oil in a large skillet or wok over high heat.
  2. Add the garlic and ginger and stir for 30 seconds until fragrant.
  3. Toss in the mixed vegetables and stir-fry 3 to 4 minutes until crisp-tender.
  4. Stir together the soy sauce, honey, and sesame oil, then pour over the veggies.
  5. Toss to coat and cook one more minute before serving.

Notes

Cut everything roughly the same size so it cooks evenly.