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Quick Vegetable Curry with Rice on a plate

Quick Vegetable Curry with Rice

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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 4 servings
Ingredients Method

Ingredients
  

  • 2 tablespoons vegetable oil
  • 1 large onion diced
  • 3 cloves garlic minced
  • 2 tablespoons curry powder
  • 1 can 14 oz coconut milk
  • 3 cups mixed vegetables cauliflower, bell peppers, carrots, chopped
  • 1 can 15 oz chickpeas, drained and rinsed
  • 1 cup vegetable broth
  • Salt and pepper to taste
  • 2 cups basmati rice cooked according to package directions
  • Fresh cilantro for garnish

Method
 

  1. Heat oil in large skillet or pot over medium; cook onion 4-5 minutes until softened.
  2. Add garlic and curry powder; stir constantly about 1 minute until fragrant.
  3. Add coconut milk, broth, vegetables, and chickpeas.
  4. Simmer 15-18 minutes until vegetables are tender and sauce slightly thickened, stirring occasionally.
  5. Season with salt and pepper to taste; serve over basmati rice, garnished with cilantro.