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Mexican quesadilla with chicken meat,sweetcorn and pepper served with different sauces. isolated on white background

Quick Turkey Quesadillas Kids Devour

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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Ingredients Method

Ingredients
  

  • 8 large flour tortillas 8-inch
  • 2 cups cooked turkey shredded or chopped
  • 2 cups shredded cheddar cheese
  • 1 cup shredded Monterey Jack cheese
  • 1/2 cup diced bell peppers optional
  • 1/4 cup diced red onion optional
  • 1/2 teaspoon cumin
  • 1/2 teaspoon garlic powder
  • 2 tablespoons butter for cooking
  • Sour cream for serving
  • Salsa for serving

Method
 

  1. Mix turkey with cumin and garlic powder; set aside.
  2. Combine cheeses in another bowl.
  3. Lay out 4 tortillas; add quarter of cheese mixture to each, then turkey and optional peppers and onion.
  4. Top each with another tortilla; gently press to seal.
  5. Melt pat of butter in large skillet over medium; add one quesadilla.
  6. Cook 2-3 minutes until bottom golden; carefully flip and cook 2-3 minutes more until cheese melted and other side golden.
  7. Remove; repeat with remaining quesadillas, adding butter as needed.
  8. Cut each into 4 wedges; serve immediately with sour cream and salsa.