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No boil lasagna

Quick No-Boil Lasagna

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Prep Time 20 minutes
Cook Time 1 hour
Total Time 1 hour 20 minutes
Servings: 12 servings
Ingredients Method

Ingredients
  

  • 1 pound ground beef
  • 1 jar 24 oz marinara sauce
  • 2 cups water
  • 1 container 15 oz ricotta cheese
  • 2 cups shredded mozzarella cheese divided
  • 1/2 cup grated Parmesan cheese
  • 1 large egg
  • 2 teaspoons Italian seasoning
  • 1 pound regular lasagna noodles uncooked
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper

Method
 

  1. Preheat oven to 375°F; spray a 9x13-inch baking dish with cooking spray.
  2. Brown beef in a large skillet over medium-high heat; drain excess fat and mix in marinara and water well.
  3. Mix ricotta, 1 cup mozzarella, Parmesan, egg, Italian seasoning, salt, and pepper in a medium bowl until smooth.
  4. Spread 1 cup meat sauce in prepared dish's bottom; layer uncooked noodles, half the ricotta mixture, and one-third of remaining sauce.
  5. Repeat with noodles, remaining ricotta, and half the remaining sauce; top with final noodles and remaining sauce.
  6. Cover tightly with foil; bake 50 minutes. Uncover, sprinkle with remaining 1 cup mozzarella, and bake 10 minutes, until cheese melts and bubbles.
  7. Stand 10 minutes before cutting and serving.