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Quick Greek Orzo Salad

Orzo pasta with olives, cucumber, feta cheese, and a light lemon-oregano dressing.
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Ingredients Method Notes

Ingredients
  

  • 1 cup orzo pasta
  • 1 cup cucumber diced
  • 1/2 cup Kalamata olives halved
  • 1/2 cup feta cheese crumbled
  • 1/4 cup red onion finely chopped
  • 1/4 cup olive oil
  • Juice of 1 lemon
  • 1 teaspoon dried oregano
  • Salt and pepper to taste

Method
 

  1. Cook the orzo pasta according to package instructions. Drain and let it cool.
  2. In a large bowl, combine the cooked orzo, diced cucumber, halved Kalamata olives, crumbled feta cheese, and finely chopped red onion.
  3. In a small bowl, whisk together the olive oil, lemon juice, dried oregano, salt, and pepper to create the dressing.
  4. Pour the dressing over the salad and toss to combine.
  5. Chill in the fridge for at least 15 minutes to let the flavors meld together.
  6. Serve cold and enjoy this zesty and fresh salad!

Notes

You can add a handful of cherry tomatoes for extra color and flavor. For a heartier meal, add some grilled chicken or shrimp. This salad holds up well and is great for meal prep! Shredded rotisserie chicken, pasta, and veggies tossed in a tangy ranch dressing.