Go Back
Quick Greek Orzo Salad on a plate

Quick Greek Orzo Salad

Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 35 minutes
Servings: 6 servings
Ingredients Method Notes

Ingredients
  

  • 1 cup orzo pasta
  • 1 cup cucumber diced
  • 1/2 cup Kalamata olives halved
  • 1/2 cup feta cheese crumbled
  • 1/4 cup red onion finely chopped
  • 1/4 cup olive oil
  • Juice of 1 lemon
  • 1 teaspoon dried oregano
  • Salt and pepper to taste

Method
 

  1. Cook orzo to package directions; drain and cool.
  2. Combine orzo, cucumber, olives, feta, and onion in a large bowl.
  3. Whisk oil, lemon juice, oregano, salt, and pepper in a small bowl.
  4. Pour dressing over salad; toss.
  5. Refrigerate at least 15 minutes to blend flavors.
  6. Serve cold.

Notes

You can add a handful of cherry tomatoes for extra color and flavor. For a heartier meal, add some grilled chicken or shrimp. This salad holds up well and is great for meal prep!