Go Back

Quick Chicken Philly Sandwiches

Print Recipe
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Ingredients Method

Ingredients
  

  • 3 cups shredded rotisserie chicken
  • 2 tablespoons olive oil
  • 1 large green bell pepper thinly sliced
  • 1 large onion thinly sliced
  • 8 slices provolone cheese
  • 4 hoagie rolls split and toasted
  • 1/2 teaspoon garlic powder
  • Salt and black pepper to taste

Method
 

  1. Heat olive oil in a large skillet over medium-high heat.
  2. Add sliced peppers and onions to the skillet and cook for 8-10 minutes, stirring occasionally, until softened and caramelized.
  3. Add shredded chicken and garlic powder to the skillet, season with salt and pepper, and cook for 3-4 minutes until chicken is heated through.
  4. Layer provolone cheese over the chicken mixture, reduce heat to low, and cover the skillet for 1-2 minutes until cheese melts.
  5. Divide the cheesy chicken and vegetable mixture among the toasted hoagie rolls and serve immediately.