Ingredients
Method
- Heat oil in large skillet over medium-high.
- Cook peppers and onions 8-10 minutes until softened and caramelized, stirring occasionally.
- Add chicken and garlic powder; season with salt and pepper. Cook 3-4 minutes until chicken heats through.
- Layer provolone over mixture; reduce heat to low and cover 1-2 minutes until melted.
- Divide filling among toasted rolls; serve immediately.
