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Queso Spinach Dip

Print Recipe
Prep Time 15 minutes
Cook Time 2 hours
Total Time 2 hours 15 minutes
Servings: 12 servings
Ingredients Method

Ingredients
  

  • 16 oz Velveeta cheese cubed
  • 8 oz cream cheese softened and cubed
  • 1 cup shredded Monterey Jack cheese
  • 1 cup shredded pepper jack cheese
  • 10 oz frozen chopped spinach thawed and squeezed dry
  • 1 can 10 oz diced tomatoes with green chiles, drained
  • 1 can 4 oz diced green chiles
  • 1/2 cup whole milk
  • 1 tsp garlic powder
  • 1/2 tsp cumin

Method
 

  1. Spray slow cooker with non-stick cooking spray; add Velveeta and cream cheese.
  2. Stir in Monterey Jack, pepper jack, milk, garlic powder, and cumin.
  3. Squeeze thawed spinach in clean kitchen towel to remove all excess moisture; add with drained tomatoes with chiles and green chiles.
  4. Cover; cook on LOW 1.5-2 hours, stirring every 30 minutes, until cheeses melt and dip is smooth and creamy.
  5. Stir well before serving; switch to warm to maintain consistency during party.
  6. Serve with tortilla chips, pita chips, or fresh vegetables for dipping.