Go Back

Pumpkin Swirl Cheesecake

Pumpkin spice marbled pumpkin cheesecake also has a creamy texture.
Print Recipe
Prep Time 30 minutes
Cook Time 1 hour 10 minutes
Total Time 1 hour 40 minutes
Servings: 12 servings
Ingredients Method Notes

Ingredients
  

  • 2 cups graham cracker crumbs
  • 6 tbsp butter melted
  • 24 oz cream cheese softened
  • 1 cup sugar
  • 3 eggs
  • 1 cup pumpkin puree
  • 1.5 tsp pumpkin pie spice
  • 1 tsp vanilla extract

Method
 

  1. Heat oven to 325F and press the crust into a springform pan.
  2. Beat cream cheese and sugar until smooth, then add eggs one at a time and the vanilla.
  3. Pour about two-thirds of the batter over the crust.
  4. Stir pumpkin and pumpkin pie spice into the remaining batter, then dollop it on top.
  5. Drag a knife through to create swirls, then bake 65-70 minutes until just set.
  6. Cool gently in the oven, then chill at least 6 hours before slicing.

Notes

Don't over-swirl, a few bold ribbons look prettier than a muddle.