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baked stuffed mushroom caps with golden pumpkin breadcrumb filling in a wide horizontal shot, arranged on a baking tray with fresh thyme scattered around, natural light, shallow depth of field, landscape orientation

Pumpkin Stuffed Mushrooms

Delicate baked mushroom caps that are stuffed with creamy pumpkin and breadcrumbs.
Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 20 minutes
Total Time 40 minutes
Servings: 16 mushrooms
Ingredients Method Notes

Ingredients
  

  • 16 cremini mushrooms stems removed
  • 3/4 cup pumpkin puree
  • 1/2 cup breadcrumbs
  • 1/4 cup grated parmesan
  • 2 cloves garlic minced
  • 2 tbsp olive oil
  • 1/4 tsp thyme
  • 1/2 tsp salt

Method
 

  1. Heat oven to 375F and brush the mushroom caps with a little olive oil.
  2. Stir the pumpkin, breadcrumbs, parmesan, garlic, thyme, salt, and remaining oil together.
  3. Spoon the filling into each mushroom cap, mounding it slightly.
  4. Arrange on a baking sheet and bake 18 to 20 minutes until tender and golden on top.
  5. Cool a few minutes and serve warm.

Notes

Pat the mushrooms dry first so they don't get watery.