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Pumpkin Stuffed Mushrooms

Print Recipe
Prep Time 20 minutes
Cook Time 20 minutes
Total Time 40 minutes
Servings: 16 mushrooms
Ingredients Method Notes

Ingredients
  

  • 16 cremini mushrooms stems removed
  • 3/4 cup pumpkin puree
  • 1/2 cup breadcrumbs
  • 1/4 cup grated parmesan
  • 2 cloves garlic minced
  • 2 tbsp olive oil
  • 1/4 tsp thyme
  • 1/2 tsp salt

Method
 

  1. Heat oven to 375F and brush the mushroom caps with a little olive oil.
  2. Stir the pumpkin, breadcrumbs, parmesan, garlic, thyme, salt, and remaining oil together.
  3. Spoon the filling into each mushroom cap, mounding it slightly.
  4. Arrange on a baking sheet and bake 18 to 20 minutes until tender and golden on top.
  5. Cool a few minutes and serve warm.

Notes

Pat the mushrooms dry first so they don't get watery.