Go Back
spiced chocolate brownies with a warm orange pumpkin swirl on top in a wide horizontal shot, cut into squares on a wooden board with a cinnamon stick and autumn leaves nearby, natural light, shallow depth of field, landscape orientation

Pumpkin Spice Vegan Brownies

Warm spices with creamy pumpkin are swirled in with spiced chocolate brownies.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 32 minutes
Total Time 47 minutes
Servings: 16 brownies
Ingredients Method Notes

Ingredients
  

  • 1 cup flour
  • 1/2 cup cocoa powder
  • 3/4 cup sugar
  • 3/4 cup pumpkin puree
  • 1/3 cup melted coconut oil
  • 2 tsp pumpkin pie spice
  • 1 tsp vanilla

Method
 

  1. Preheat the oven to 350F and line an 8x8 pan with parchment.
  2. Whisk the flour, cocoa, and sugar in a bowl.
  3. Stir in the pumpkin puree, coconut oil, pumpkin pie spice, and vanilla until a thick batter forms.
  4. Spread the batter into the pan and smooth the top.
  5. Bake for 30 to 32 minutes until the center is set.
  6. Cool fully, then chill briefly before cutting into squares.

Notes

A swirl of extra pumpkin on top makes a pretty marbled finish.