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Pumpkin sage and brown butter soup

Pumpkin Spice Soup Sparks Joy Indoors

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Prep Time 12 minutes
Cook Time 25 minutes
Total Time 37 minutes
Servings: 4 servings
Ingredients Method

Ingredients
  

  • 2 tablespoons butter
  • 1 medium onion chopped
  • 2 cloves garlic minced
  • 1 29-ounce can pure pumpkin puree
  • 3 cups vegetable broth
  • 1 cup heavy cream
  • 2 tablespoons maple syrup
  • 1 1/2 teaspoons pumpkin pie spice
  • 1/2 teaspoon cinnamon
  • 1/4 teaspoon ground ginger
  • 1 teaspoon salt
  • 1/4 teaspoon black pepper
  • Pinch of nutmeg
  • Toasted pumpkin seeds and cream for garnish

Method
 

  1. Melt butter in large pot over medium; sauté onion 5-6 minutes until soft and translucent.
  2. Cook garlic 1 minute, stirring constantly to prevent burning.
  3. Mix in pumpkin, broth, and maple syrup until smooth.
  4. Add pumpkin pie spice, cinnamon, ginger, salt, pepper, and nutmeg evenly.
  5. Gently simmer 15 minutes, stirring occasionally, to develop flavors.
  6. Reduce to low; add cream and heat through 2-3 minutes. Taste; adjust seasoning.
  7. Serve hot with cream swirl, pumpkin seeds, light cinnamon sprinkle, and crusty bread.