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gluten-free pumpkin spice scones with maple glaze drizzle in a wide horizontal shot, arranged on a wooden board with cinnamon sticks and a coffee mug on a morning holiday table, natural light, shallow depth of field, landscape orientation

Pumpkin Spice Scones

Gluten-free pumpkin scones that are tender and spicy with warm flavors and a nice maple glaze.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 8 scones
Ingredients Method

Ingredients
  

  • 2 cups gluten-free flour blend
  • 0.33 cup sugar
  • 0.5 cup butter cold, cubed
  • 0.5 cup pumpkin puree
  • 1 egg
  • 2 tsp pumpkin pie spice
  • 1 tbsp baking powder
  • 0.5 cup powdered sugar

Method
 

  1. Whisk the gluten-free flour, sugar, pumpkin pie spice, and baking powder together.
  2. Cut in the cold butter until the mixture is crumbly.
  3. Stir in the pumpkin puree and egg until a soft dough forms.
  4. Pat into a circle, cut into 8 wedges, and place on a baking sheet.
  5. Bake at 400F for 18-20 minutes until golden.
  6. Whisk the powdered sugar with a splash of milk and drizzle over the cooled scones.