Ingredients
Method
- Preheat oven to 400 degrees; line baking sheet.
- Toss chickpeas with olive oil, maple syrup, spice, and salt.
- Spread in single layer on sheet.
- Roast 30 to 35 minutes, shaking pan twice, until crisp.
- Cool slightly to crisp further; serve.
Notes
Dry the chickpeas well before roasting for maximum crunch.
