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crispy roasted chickpeas dusted with warm spice in a small bowl in a wide horizontal shot, on a wooden board over a cozy cloth, natural light, shallow depth of field, landscape orientation

Pumpkin Spice Roasted Chickpeas

Warm pumpkin spice and maple syrup tossed crispy roasted chickpeas.
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Prep Time 5 minutes
Cook Time 35 minutes
Total Time 40 minutes
Servings: 6 servings
Ingredients Method Notes

Ingredients
  

  • 1 can chickpeas drained and dried
  • 1 tbsp olive oil
  • 1 tbsp maple syrup
  • 1 tsp pumpkin pie spice
  • 1/4 tsp salt

Method
 

  1. Preheat oven to 400 degrees and line a baking sheet.
  2. Toss chickpeas with olive oil, maple syrup, spice, and salt.
  3. Spread in a single layer on the sheet.
  4. Roast 30 to 35 minutes, shaking the pan twice, until crisp.
  5. Cool slightly so they crisp up more, then serve.

Notes

Dry the chickpeas well before roasting for maximum crunch.