Ingredients
Method
- Stir the pumpkin puree, pumpkin pie spice, maple syrup and vanilla together until smooth.
- Add the oats and milk and stir until fully combined.
- Stir in the Greek yogurt for a creamier texture and extra protein.
- Seal and refrigerate at least 6 hours before serving.
Notes
This one needs a minimum of six hours in the fridge, so make it well before bedtime.
