Ingredients
Method
- Bring the milk and salt to a gentle simmer in a small pot.
- Stir in the oats and cook 6 minutes until they start to thicken.
- Whisk in the pumpkin puree, pumpkin pie spice and brown sugar.
- Simmer another 3 minutes until creamy and warmed through.
- Pack into a warmed thermos for lunch.
Notes
A few chopped pecans on top add a nice crunch.
