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a creamy bowl of pumpkin spice oatmeal topped with toasted pecans and a maple drizzle in a wide horizontal shot, served in a rustic bowl with a cinnamon stick, natural light, shallow depth of field, landscape orientation

Pumpkin Spice Oatmeal

Creamy oats cooked with pumpkin, spices, and a drizzle of maple.
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Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings: 4 servings
Ingredients Method Notes

Ingredients
  

  • 2 cups rolled oats
  • 3 cups milk
  • 1/2 cup pumpkin puree
  • 2 tbsp maple syrup
  • 1 tsp pumpkin pie spice
  • 1/2 tsp vanilla
  • 1/4 cup chopped pecans

Method
 

  1. Bring the milk to a gentle simmer in a saucepan.
  2. Stir in the oats and cook for 5 minutes, stirring often.
  3. Add the pumpkin puree, maple syrup, and pumpkin pie spice.
  4. Simmer for another 3 minutes until thick and creamy.
  5. Stir in the vanilla, then spoon into bowls and top with pecans.

Notes

A splash of extra milk loosens it up if it gets too thick.