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warm orange-hued pumpkin spice muffins with domed tops dusted in cinnamon in a wide horizontal shot, on a wooden board with a small cinnamon stick and autumn leaves on a cozy table, natural light, shallow depth of field, landscape orientation

Pumpkin Spice Muffins

Moist pumpkin muffins bursting with the flavor of cinnamon, ginger, and nutmeg.
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Prep Time 12 minutes
Cook Time 22 minutes
Total Time 34 minutes
Servings: 12 muffins
Ingredients Method Notes

Ingredients
  

  • 1.75 cups flour
  • 1 cup pumpkin puree
  • 3/4 cup sugar
  • 1 tsp baking soda
  • 2 tsp pumpkin pie spice
  • 1/3 cup vegetable oil
  • 2 large eggs

Method
 

  1. Preheat the oven to 375F and line a muffin tin.
  2. Whisk the flour, baking soda, and pumpkin pie spice in one bowl.
  3. In another bowl, whisk the pumpkin puree, sugar, oil, and eggs until smooth.
  4. Fold the dry ingredients into the wet until just combined.
  5. Divide the batter among the cups and bake 20 to 22 minutes until set.
  6. Cool in the pan for a few minutes before serving warm.

Notes

A sprinkle of cinnamon sugar on top before baking adds a sweet crackle.