Ingredients
Method
- Preheat the oven to 350F and line a muffin tin with paper liners.
- Stir the cake mix, pumpkin puree, and water together until just combined.
- Divide the batter evenly among the muffin cups.
- Bake for 18 to 20 minutes, until a toothpick comes out clean.
- Cool in the pan for 5 minutes, then move to a rack.
Notes
Use canned pure pumpkin, not pumpkin pie filling.
