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a slice of pumpkin spice tiramisu showing creamy layers dusted with cocoa powder and a sprinkle of spice, shown in a wide horizontal composition on a plate beside a coffee cup on a cozy table, warm natural light, shallow depth of field, landscape orientation

Pumpkin Spice Latte Tiramisu

In a warm tiramisu twist, layers of pumpkin mascarpone cream are paired with coffee soaked ladyfinger biscuits.
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Prep Time 25 minutes
Total Time 25 minutes
Servings: 9 servings
Ingredients Method Notes

Ingredients
  

  • 24 ladyfingers
  • 1 cup strong brewed coffee cooled
  • 16 oz mascarpone
  • 1 cup pumpkin puree
  • 0.75 cup powdered sugar
  • 1 tsp pumpkin pie spice
  • 1 cup whipped cream
  • 1 tbsp cocoa powder

Method
 

  1. Whisk together the mascarpone, pumpkin puree, powdered sugar, and pumpkin pie spice until smooth.
  2. Fold in the whipped cream until light and fluffy.
  3. Quickly dip each ladyfinger in the cooled coffee and lay a layer in a dish.
  4. Spread half the pumpkin cream over the ladyfingers.
  5. Repeat with another layer of dipped ladyfingers and the remaining cream.
  6. Chill at least 4 hours, then dust with cocoa powder before serving.

Notes

Dip the ladyfingers fast so they soak up flavor without going soggy.