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Pumpkin Spice Latte Overnight Oats

Imagine waking up to a ready-made breakfast that tastes just like your favorite fall coffee drink! These overnight oats are the perfect grab-and-go breakfast for busy school mornings. Just prep them the night before, and you'll have a creamy, delicious breakfast waiting for you in the fridge.
Print Recipe
Prep Time 5 minutes
Total Time 5 minutes
Servings: 2 servings
Ingredients Method

Ingredients
  

  • 1 cup old-fashioned rolled oats
  • 1/2 cup pumpkin puree
  • 1 cup milk dairy or non-dairy
  • 1/4 cup brewed espresso or strong coffee cooled
  • 2 tablespoons maple syrup
  • 1 teaspoon pumpkin pie spice
  • 1/2 teaspoon vanilla extract
  • Pinch of salt
  • Optional toppings: whipped cream chopped pecans, chocolate chips

Method
 

  1. In a medium bowl or large mason jar, combine the oats, pumpkin puree, milk, cooled coffee, maple syrup, pumpkin pie spice, vanilla extract, and salt.
  2. Stir everything together until well combined and the pumpkin is fully incorporated with no lumps.
  3. Divide the mixture between two mason jars or airtight containers.
  4. Cover and refrigerate for at least 4 hours or overnight (they're best after sitting overnight).
  5. In the morning, give them a good stir, add your favorite toppings, and enjoy cold or warmed up in the microwave for 30-60 seconds.