Ingredients
Method
- Stir together the pumpkin puree, maple syrup, oil, and spice.
- Toss the oats and pecans in the wet mixture until coated.
- Spread evenly on a lined baking sheet.
- Bake at 325F for 35 minutes, stirring halfway through.
- Cool completely without stirring to keep the clusters intact.
- Pack into jars once cool.
Notes
Let it cool undisturbed if you want those big crunchy clusters.
