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deviled eggs with piped creamy yellow filling dusted with smoked paprika, in a wide horizontal shot on a slate serving tray with a few autumn leaves, natural light, shallow depth of field, landscape orientation

Pumpkin Spice Deviled Eggs

Picturesque deviled eggs that are creamy and have warm notes of pumpkin spice with a dusting of smoked paprika.
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Prep Time 20 minutes
Cook Time 12 minutes
Total Time 32 minutes
Servings: 12 halves
Ingredients Method Notes

Ingredients
  

  • 6 large eggs
  • 3 tbsp mayonnaise
  • 1 tsp Dijon mustard
  • 0.25 tsp pumpkin pie spice
  • 1 pinch salt
  • 1 dash smoked paprika for topping

Method
 

  1. Hard boil the eggs for 12 minutes, then cool and peel.
  2. Halve the eggs and scoop the yolks into a bowl.
  3. Mash the yolks with mayonnaise, Dijon, pumpkin pie spice, and salt until smooth.
  4. Pipe or spoon the filling back into the egg whites.
  5. Dust with smoked paprika and chill until serving.

Notes

Go easy on the pumpkin spice so it stays savory.