Ingredients
Method
- Heat oven to 325F. Press cookie crust into springform pan.
- Beat cream cheese and brown sugar smooth; mix in pumpkin puree.
- Add eggs individually, then pumpkin pie spice.
- Fold in chopped cookies; pour over crust.
- Bake about 65 minutes until center just sets.
- Cool; refrigerate at least 6 hours before slicing.
Notes
Use pure pumpkin puree, not pie filling, so you control the sweetness.
