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a warm-orange pumpkin cheesecake with a cinnamon swirl and a dusting of spice, one slice cut, in a wide horizontal shot on a rustic autumn table beside a small pumpkin, natural light, shallow depth of field, landscape orientation

Pumpkin Spice Cinnamon Roll Cheesecake

This is the perfect fall dessert. It is a spiced pumpkin cheesecake that has marble icing with cinnamon and sugar.
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Prep Time 25 minutes
Cook Time 1 hour 5 minutes
Total Time 1 hour 30 minutes
Servings: 12 slices
Ingredients Method Notes

Ingredients
  

  • 2 cups graham cracker crumbs
  • 6 tbsp butter melted
  • 24 oz cream cheese softened
  • 1 cup sugar
  • 3 eggs
  • 3/4 cup pumpkin puree
  • 2 tsp pumpkin pie spice
  • 1 tbsp cinnamon
  • 1/3 cup brown sugar

Method
 

  1. Preheat the oven to 325°F and press the buttered graham crumbs into a springform pan.
  2. Beat the cream cheese and sugar until creamy, then beat in the eggs one at a time.
  3. Mix in the pumpkin puree and pumpkin pie spice until smooth.
  4. Stir the cinnamon and brown sugar together and swirl it through the batter.
  5. Pour into the crust and bake 65 minutes until set around the edges.
  6. Cool fully, then chill overnight before slicing.

Notes

Top with a dollop of whipped cream and an extra dusting of cinnamon.