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Pumpkin Spice Cheesecake on a plate

Pumpkin Spice Cheesecake

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Prep Time 25 minutes
Cook Time 1 hour 15 minutes
Total Time 1 hour 40 minutes
Servings: 12 slices
Ingredients Method Notes

Ingredients
  

  • 2 cups gingersnap crumbs
  • 6 tbsp butter melted
  • 24 oz cream cheese softened
  • 1 cup granulated sugar
  • 3 eggs room temperature
  • 1 cup pumpkin puree
  • 2 tsp pumpkin pie spice
  • 1/3 cup sour cream
  • 1 tsp vanilla extract

Method
 

  1. Heat oven to 325F. Press gingersnap crumbs and butter into springform pan; bake 10 minutes and cool.
  2. Beat cream cheese and sugar smooth; add eggs individually.
  3. Blend in pumpkin puree, pie spice, sour cream, and vanilla until silky.
  4. Pour over crust; bake 65 to 75 minutes until set with slight center jiggle.
  5. Cool in oven with door cracked 1 hour; chill 6 hours before slicing.

Notes

A swirl of whipped cream and a dash of cinnamon make each slice feel like fall.