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pumpkin spice cake pops dipped in white chocolate with orange sprinkles standing in a jar in a wide horizontal shot, glossy round coating, autumn leaves and cinnamon nearby, warm natural light, shallow depth of field, landscape orientation

Pumpkin Spice Cake Pops

Moist pumpkin spice cake balls that are coated in white chocolate.
Print Recipe Pin Recipe
Prep Time 40 minutes
Total Time 40 minutes
Servings: 20 pops
Ingredients Method Notes

Ingredients
  

  • 3 cups pumpkin cake crumbled
  • 1/2 cup cream cheese frosting
  • 12 oz white chocolate melted
  • 20 lollipop sticks
  • 2 tbsp orange sprinkles

Method
 

  1. Mix the crumbled cake with the frosting until it holds together.
  2. Roll into balls and chill 30 minutes.
  3. Dip a lollipop stick in melted chocolate and push into each ball.
  4. Dip each pop fully into the white chocolate, letting the excess drip off.
  5. Add orange sprinkles before the coating sets, then stand upright to dry.

Notes

Chill the balls well so they don't fall off the sticks.