Ingredients
Method
- Preheat oven to 350°F; parchment-line pan.
- Whisk butter, sugar, eggs, and flour; halve batter.
- Stir cocoa into half, pumpkin and spice into other half.
- Alternate dollops of both batters in pan.
- Swirl together with knife.
- Bake 30 to 32 minutes; cool before slicing.
Notes
Use pure pumpkin puree, not pumpkin pie filling, so it isn't overly sweet.
