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a wide horizontal arrangement of marbled chocolate and orange pumpkin brownies with warm swirls, on a rustic plate with cinnamon sticks, cozy natural light, shallow depth of field, landscape orientation

Pumpkin Spice Brownies

Chocolate pumpkin-spice brownies for fall.
Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 32 minutes
Total Time 52 minutes
Servings: 16 brownies
Ingredients Method Notes

Ingredients
  

  • 0.5 cup melted butter
  • 1 cup sugar
  • 2 eggs
  • 0.75 cup flour
  • 0.5 cup cocoa powder
  • 0.5 cup pumpkin puree
  • 1.5 tsp pumpkin pie spice

Method
 

  1. Preheat the oven to 350°F and line a pan with parchment.
  2. Whisk the butter, sugar, and eggs, then divide the batter in half.
  3. Stir the cocoa into one half and the pumpkin and spice into the other.
  4. Spoon both batters into the pan in alternating dollops.
  5. Swirl them together with a knife.
  6. Bake for 30 to 32 minutes, then cool before slicing.

Notes

Use pure pumpkin puree, not pumpkin pie filling, so it isn't overly sweet.