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fudgy brownies with orange pumpkin swirls cut into squares on a rustic board, wide horizontal shot, cinnamon sticks nearby, warm autumn light, shallow depth of field, landscape orientation

Pumpkin Spice Brownies

Fudgy chocolate brownies swirled with pumpkin spice for a seasonal touch.
Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 35 minutes
Total Time 55 minutes
Servings: 16 servings
Ingredients Method Notes

Ingredients
  

  • 3/4 cup butter melted
  • 1.5 cups sugar
  • 3 eggs
  • 3/4 cup cocoa powder
  • 1.25 cups flour
  • 3/4 cup pumpkin puree
  • 2 tsp pumpkin pie spice

Method
 

  1. Heat oven to 350F and line an 8x8 pan with parchment.
  2. Whisk butter and sugar, then beat in two eggs.
  3. Stir cocoa and one cup flour into the batter and spread into the pan.
  4. Mix pumpkin, one egg, the remaining flour, and pumpkin pie spice, then dollop over the batter.
  5. Swirl with a knife and bake 32 to 35 minutes until set.
  6. Cool completely before slicing.

Notes

Use pure pumpkin puree, not pumpkin pie filling, for the right texture.