Go Back
a creamy orange pumpkin soup with a swirl of coconut milk and a sprinkle of nutmeg, shown in a wide horizontal shot in a rustic bowl with crusty bread beside, on a wooden table with autumn greenery, warm natural light, shallow depth of field, landscape orientation

Pumpkin Soup

Creamy pumpkin soup with onions, garlic, and spices.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 6 servings
Ingredients Method Notes

Ingredients
  

  • 4 cups pumpkin puree
  • 1 onion diced
  • 2 cloves garlic minced
  • 3 cups vegetable broth
  • 1 tbsp olive oil
  • 0.5 tsp ground nutmeg
  • 0.5 tsp ground cinnamon
  • 0.5 tsp salt
  • 0.25 cup light coconut milk

Method
 

  1. Heat the olive oil in a pot and saute the onion until soft, about 5 minutes.
  2. Add the garlic, nutmeg, and cinnamon and cook 1 minute until fragrant.
  3. Stir in the pumpkin puree and vegetable broth, then bring to a simmer.
  4. Simmer gently for 15 minutes to let the flavors come together.
  5. Blend until smooth, stir in the coconut milk, and season with salt.
  6. Ladle into bowls and serve warm.

Notes

A swirl of extra coconut milk on top makes each bowl look extra cozy.