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bowls of velvety orange pumpkin soup swirled with coconut cream shown wide across a wooden table, toasted seeds sprinkled on top, soft natural light, shallow depth of field, landscape orientation

Pumpkin Soup

Smooth and rich roasted pumpkin soup with warming spices and silky coconut.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 6 servings
Ingredients Method Notes

Ingredients
  

  • 4 cups pumpkin puree
  • 1 onion diced
  • 2 cloves garlic minced
  • 3 cups vegetable broth
  • 1 cup coconut milk
  • 1 tsp ground ginger

Method
 

  1. Saute the onion and garlic until soft.
  2. Add the pumpkin puree, broth, and ginger and bring to a simmer.
  3. Cook for 15 minutes to blend the flavors.
  4. Stir in the coconut milk and warm through.
  5. Blend until silky smooth.
  6. Season with salt and pepper before serving.

Notes

Save a little coconut milk to swirl on top of each bowl.