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Pumpkin Salsa with Tortilla Chips

Move over, traditional tomato salsa—this pumpkin version is about to become your new fall favorite! It's the perfect sweet-and-savory appetizer that'll have everyone asking for the recipe at your next gathering. Trust me, it's so easy that you'll wonder why you haven't been making it all along!
Print Recipe
Prep Time 15 minutes
Total Time 15 minutes
Servings: 8 servings
Ingredients Method

Ingredients
  

  • 1 cup pumpkin puree not pumpkin pie filling
  • 1 cup diced tomatoes drained
  • 1/2 cup diced red onion
  • 1 jalapeño seeded and minced
  • 1/4 cup fresh cilantro chopped
  • 2 tablespoons lime juice
  • 1 teaspoon ground cumin
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • Tortilla chips for serving

Method
 

  1. In a medium bowl, combine the pumpkin puree, diced tomatoes, red onion, jalapeño, and cilantro.
  2. Add the lime juice, cumin, salt, and black pepper. Stir everything together until well combined.
  3. Cover and refrigerate for at least 30 minutes to let the flavors meld together (though you can totally sneak a taste now!).
  4. Give it a quick stir before serving with your favorite tortilla chips. Store leftovers in an airtight container in the fridge for up to 3 days.