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a bowl of creamy pumpkin sage soup in a wide horizontal shot, deep orange with a cream swirl and crispy sage leaves, on a rustic autumn table, warm natural light, shallow depth of field, landscape orientation

Pumpkin Sage Charm

Creamy pumpkin soup with fried sage.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 6 servings
Ingredients Method Notes

Ingredients
  

  • 1 can pumpkin puree 29 oz
  • 1 medium onion diced
  • 2 cloves garlic minced
  • 4 cups vegetable broth
  • 1/2 cup heavy cream
  • 8 leaves fresh sage
  • 3 tbsp butter
  • 1 tsp salt

Method
 

  1. Melt the butter and fry the sage leaves until crisp, then set aside.
  2. Cook the onion and garlic in the same pot until soft.
  3. Add the pumpkin and broth, then simmer for 15 minutes.
  4. Blend until smooth and stir in the cream and salt.
  5. Top each bowl with the crispy sage leaves before serving.

Notes

The crispy fried sage on top is the whole personality of this soup.