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Pumpkin Quinoa Salad Cups on a plate

Pumpkin Quinoa Salad Cups

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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 8 cups
Ingredients Method Notes

Ingredients
  

  • 1 cup cooked quinoa cooled
  • 1 cup roasted pumpkin cubed
  • 8 butter lettuce leaves
  • 2 tbsp dried cranberries
  • 2 tbsp pumpkin seeds
  • 2 tbsp olive oil
  • 1 tbsp lemon juice
  • 1/2 tsp salt

Method
 

  1. Whisk the olive oil, lemon juice, and salt together in a bowl.
  2. Add the quinoa, roasted pumpkin, and cranberries and toss to coat.
  3. Spoon the mixture into the lettuce leaves.
  4. Sprinkle each cup with pumpkin seeds.
  5. Serve right away while the lettuce is crisp.

Notes

Make the quinoa mixture a day ahead and fill the cups before serving.