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Pumpkin pie popcorn
Stroller Envy

Pumpkin Pie Popcorn

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Prep Time 10 minutes
Cook Time 5 minutes
Cooling, chilling or freezing 5 minutes
Total Time 20 minutes
Servings: 10 servings
Ingredients Method Notes

Ingredients
  

  • 1/2 cup popcorn kernels
  • 2 tablespoons powdered erythritol
  • 1 tablespoon pumpkin pie spice
  • 1/8 teaspoon salt
  • 1 tablespoon butter, melted
  • 1/16 teaspoon cayenne, optional

Method
 

  1. Air-pop ½ cup kernels to yield about 10-12 cups popcorn; follow popper capacity and work in batches if needed.
  2. Spread the warm popcorn on a large baking sheet.
  3. Mix 2 tablespoons powdered erythritol, 1 tablespoon pumpkin pie spice, and a pinch of salt in a small bowl.
  4. Drizzle melted butter evenly over popcorn while tossing.
  5. Immediately sprinkle spice mixture over warm popcorn.
  6. Toss with two large spoons until evenly coated.
  7. Cool a few minutes to set coating.
  8. Serve immediately or store airtight up to 2 days.
  9. Optional: add a tiny pinch of cayenne for heat.

Notes

Equipment: air popper, large mixing bowl.
Serving size: one 10th of the recipe.
Makes approximately 10-12 cups; one serving is roughly 1 cup.