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soft pumpkin pecan spice cookies in a wide horizontal shot, golden-orange and pillowy, arranged on a rustic tray with a small pumpkin and cinnamon sticks alongside, warm natural light, shallow depth of field, landscape orientation

Pumpkin Pecan Spice Cookies

Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 14 minutes
Total Time 29 minutes
Servings: 24 cookies
Ingredients Method Notes

Ingredients
  

  • 1/2 cup unsalted butter softened
  • 1 cup brown sugar
  • 1 cup pumpkin puree
  • 1 large egg
  • 2 cups all-purpose flour
  • 1 tsp baking soda
  • 2 tsp pumpkin pie spice
  • 3/4 cup pecans chopped

Method
 

  1. Cream butter and brown sugar; beat in pumpkin and egg.
  2. Whisk flour, baking soda, and pumpkin spice; stir into wet.
  3. Fold in pecans to form soft, thick batter.
  4. Drop rounded scoops onto lined sheets.
  5. Bake at 350F for 12 to 14 minutes until puffed and set.
  6. Cool fully to firm before serving.

Notes

A simple cream cheese drizzle takes these over the top.