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a bowl of creamy orange pumpkin hummus drizzled with olive oil beside crisp pita wedges, in a wide horizontal shot on a stone surface with a sprinkle of seeds, natural light, shallow depth of field, landscape orientation

Pumpkin Hummus with Pita Chips

Smooth pumpkin and chickpea hummus served with crisp home made pita chips.
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Prep Time 10 minutes
Cook Time 12 minutes
Total Time 22 minutes
Servings: 8 servings
Ingredients Method

Ingredients
  

  • 15 oz chickpeas drained
  • 0.75 cup pumpkin puree
  • 3 tbsp tahini
  • 1 lemon juiced
  • 1 clove garlic
  • 0.25 tsp cumin
  • 3 pita rounds cut into wedges

Method
 

  1. Blend the chickpeas, pumpkin, tahini, lemon juice, garlic, and cumin until smooth.
  2. Thin with a little water if needed and season with salt.
  3. Brush the pita wedges with oil and bake at 400F for 10 to 12 minutes until crisp.
  4. Spread the hummus in a bowl with a drizzle of olive oil.
  5. Serve with the warm pita chips.