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Pumpkin Hummus

Print Recipe
Prep Time 10 minutes
Total Time 10 minutes
Servings: 8 servings
Ingredients Method Notes

Ingredients
  

  • 1 can chickpeas drained
  • 1/2 cup pumpkin puree
  • 3 tbsp tahini
  • 2 tbsp lemon juice
  • 1/2 tsp cumin
  • 2 tbsp olive oil
  • salt to taste

Method
 

  1. Add chickpeas, pumpkin, tahini, lemon juice, and cumin to food processor.
  2. Blend smooth, drizzling olive oil into running processor.
  3. Season with salt; blend again.
  4. Scrape into bowl; swirl top.
  5. Drizzle olive oil; serve with pita and crackers.

Notes

A pinch of smoked paprika on top adds great color.