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a bowl of creamy orange pumpkin hummus swirled and drizzled with oil beside pita in a wide horizontal shot, on a dark plate with crackers fanned around, natural light, shallow depth of field, landscape orientation

Pumpkin Hummus

Chickpeas and pumpkin blended together with a touch of cumin for creaminess.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 8 servings
Ingredients Method Notes

Ingredients
  

  • 1 can chickpeas drained
  • 1/2 cup pumpkin puree
  • 3 tbsp tahini
  • 2 tbsp lemon juice
  • 1/2 tsp cumin
  • 2 tbsp olive oil
  • salt to taste

Method
 

  1. Add chickpeas, pumpkin, tahini, lemon juice, and cumin to a food processor.
  2. Blend until smooth, drizzling in olive oil as it runs.
  3. Season with salt and blend again.
  4. Scrape into a bowl and swirl the top.
  5. Drizzle with olive oil and serve with pita and crackers.

Notes

A pinch of smoked paprika on top adds great color.