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Pumpkin Cheesecake Bars

These dreamy bars are like pumpkin pie and cheesecake had the most delicious baby! They're perfect for potlucks because you can make them ahead and they're so much easier to serve than a whole pie. Plus, that graham cracker crust? Absolutely irresistible!
Print Recipe
Prep Time 20 minutes
Cook Time 45 minutes
Total Time 1 hour 5 minutes
Servings: 16 servings
Ingredients Method

Ingredients
  

  • 2 cups graham cracker crumbs
  • 1/3 cup granulated sugar
  • 1/2 cup melted butter
  • 16 ounces cream cheese softened
  • 3/4 cup packed brown sugar
  • 1 cup pumpkin puree
  • 3 large eggs
  • 2 teaspoons vanilla extract
  • 1 1/2 teaspoons pumpkin pie spice
  • 1/4 teaspoon salt
  • Whipped cream for serving optional

Method
 

  1. Preheat your oven to 325°F. Line a 9x13-inch baking pan with parchment paper, leaving some overhang for easy removal.
  2. Combine graham cracker crumbs, granulated sugar, and melted butter in a bowl. Press firmly into the bottom of the prepared pan. Bake for 10 minutes, then remove and let cool slightly.
  3. In a large bowl, beat the cream cheese and brown sugar with an electric mixer until smooth and fluffy, about 2-3 minutes.
  4. Add the pumpkin puree, eggs, vanilla, pumpkin pie spice, and salt. Beat on medium speed until completely combined and creamy.
  5. Pour the pumpkin cheesecake mixture over the baked crust, spreading it evenly to the edges.
  6. Bake for 35-40 minutes, or until the center is just slightly jiggly. The edges should be set but the middle will firm up as it cools.
  7. Allow to cool completely at room temperature, then refrigerate for at least 4 hours (or overnight is even better). Cut into bars and serve with a dollop of whipped cream!