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toasted baguette slices topped with diced roasted pumpkin, tomato, and basil in a wide horizontal shot, drizzled with balsamic glaze on a long wooden board, natural light, shallow depth of field, landscape orientation

Pumpkin Bruschetta

Pumpkin, tomato, and basil relish served on toast.
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 12 pieces
Ingredients Method Notes

Ingredients
  

  • 1 baguette sliced into 12 rounds
  • 1 cup roasted pumpkin diced small
  • 1/2 cup cherry tomatoes diced
  • 2 tbsp chopped basil
  • 2 tbsp olive oil
  • 1 clove garlic halved
  • 1 tbsp balsamic glaze
  • 1/2 tsp salt

Method
 

  1. Toast the baguette slices until golden and rub each with the cut garlic clove.
  2. Toss the roasted pumpkin, tomatoes, basil, olive oil, and salt together.
  3. Spoon the mixture generously onto each toast.
  4. Drizzle with balsamic glaze.
  5. Serve right away while the toast is crisp.

Notes

Roast the pumpkin ahead and assemble at the last minute.