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golden puff pastry bites filled with melted brie and spiced pumpkin in a wide horizontal shot, arranged on a rustic wooden board with scattered pecans and a tiny dish of maple syrup, natural light, shallow depth of field, landscape orientation

Pumpkin Brie Bites

Golden and gooey, melty brie and spiced pumpkin puree are baked together in flaky puff pastry cups.
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Prep Time 15 minutes
Cook Time 18 minutes
Total Time 33 minutes
Servings: 12 bites
Ingredients Method Notes

Ingredients
  

  • 1 sheet puff pastry thawed
  • 4 oz brie cut into 12 cubes
  • 1/3 cup pumpkin puree
  • 2 tbsp maple syrup
  • 1/4 tsp cinnamon
  • 2 tbsp chopped pecans
  • 1 pinch salt

Method
 

  1. Heat oven to 400F and grease a 12-cup mini muffin tin.
  2. Cut the puff pastry into 12 squares and press one into each cup.
  3. Stir the pumpkin, maple syrup, cinnamon, and salt together in a small bowl.
  4. Tuck a brie cube into each cup and top with a small spoon of the pumpkin mixture.
  5. Scatter pecans over the top and bake 16 to 18 minutes until puffed and golden.
  6. Cool 5 minutes before lifting out so the cheese sets just enough to hold.

Notes

A drizzle of extra maple syrup on top right before serving never hurt anybody.