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crostini topped with creamy white goat cheese and honeyed orange pumpkin in a wide horizontal shot, arranged in a row on a long wooden board drizzled with honey and thyme, natural light, shallow depth of field, landscape orientation

Pumpkin and Goat Cheese Crostini

Creamy goat cheese and honeyed pumpkin on toasted baguette slices.
Print Recipe Pin Recipe
Prep Time 12 minutes
Cook Time 12 minutes
Total Time 24 minutes
Servings: 12 crostini
Ingredients Method Notes

Ingredients
  

  • 1 baguette sliced into 12 rounds
  • 4 oz goat cheese softened
  • 3/4 cup pumpkin puree
  • 2 tbsp honey
  • 1 tbsp olive oil
  • 1/4 tsp thyme
  • 1 pinch salt

Method
 

  1. Heat oven to 375F, brush the baguette slices with olive oil, and toast 10 to 12 minutes until crisp.
  2. Stir the pumpkin, honey, thyme, and salt together in a bowl.
  3. Spread each toast with a layer of goat cheese.
  4. Spoon the honeyed pumpkin over the goat cheese.
  5. Drizzle with a little extra honey and a few thyme leaves to finish.

Notes

Toast the bread ahead and assemble just before serving to keep it crisp.