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crisp golden phyllo triangles in a wide horizontal shot, arranged on parchment-lined tray with a scatter of fresh parsley and crumbled feta, natural light, shallow depth of field, landscape orientation

Pumpkin and Feta Phyllo Triangles

Baked phyllo triangles filled with pumpkin, feta cheese, and fresh herbs.
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Prep Time 25 minutes
Cook Time 20 minutes
Total Time 45 minutes
Servings: 12 triangles
Ingredients Method Notes

Ingredients
  

  • 8 sheets phyllo dough
  • 1 cup pumpkin puree
  • 3/4 cup crumbled feta
  • 1 egg
  • 2 tbsp chopped parsley
  • 1/4 cup melted butter
  • 1/2 tsp salt

Method
 

  1. Heat oven to 375F and stir the pumpkin, feta, egg, parsley, and salt together.
  2. Brush a phyllo sheet with butter, layer a second on top, and cut into long strips.
  3. Place a spoon of filling at one end and fold flag-style into triangles.
  4. Brush the tops with butter and arrange on a baking sheet.
  5. Bake 18 to 20 minutes until golden and crisp.
  6. Cool slightly before serving so the filling sets.

Notes

Keep the phyllo covered with a damp towel so it doesn't dry out.