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a row of barbecue pulled pork sliders topped with crunchy slaw on soft buns, in a wide horizontal shot, on a rustic wooden board, natural light, shallow depth of field, landscape orientation

Pulled Pork Sliders

Pork that has been pulled and barbecued and then put on soft slider buns along with slaw.
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Prep Time 15 minutes
Cook Time 4 hours
Total Time 4 hours 15 minutes
Servings: 12 sliders
Ingredients Method Notes

Ingredients
  

  • 3 lb pork shoulder
  • 1 tbsp brown sugar
  • 1 tbsp smoked paprika
  • 1 cup barbecue sauce
  • 12 slider buns
  • 1 cup coleslaw

Method
 

  1. Rub the pork with brown sugar and smoked paprika.
  2. Slow cook on low for 4 hours until it shreds easily.
  3. Shred the pork and toss with barbecue sauce.
  4. Pile onto slider buns and top each with a spoonful of coleslaw.

Notes

Make the pork a day ahead; it reheats beautifully.