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barbecue pulled pork sliders topped with coleslaw on soft buns, arranged across a wide wooden board on a party table, natural light, shallow depth of field, landscape orientation

Pulled Pork Sliders

Tender BBQ pulled pork stacked on soft buns with crunchy slaw.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 4 hours
Total Time 4 hours 15 minutes
Servings: 10 sliders
Ingredients Method Notes

Ingredients
  

  • 3 lb pork shoulder
  • 1 cup barbecue sauce
  • 1 tbsp brown sugar
  • 1 tsp smoked paprika
  • 10 slider buns

Method
 

  1. Rub the pork shoulder with brown sugar and smoked paprika.
  2. Place in a slow cooker and pour half the barbecue sauce over it.
  3. Cook on low for about 4 hours until fork-tender.
  4. Shred the pork and stir in the remaining barbecue sauce.
  5. Pile onto slider buns and top with slaw.

Notes

Leftover pork freezes beautifully for nachos later.