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a wide platter of pulled pork sliders on soft buns piled high with saucy shredded pork, a row of them lined up with pickle chips, on a wooden board, warm natural light, shallow depth of field, landscape orientation

Pulled Pork Sliders

Pulled pork cooked until tender and mixed with BBQ sauce and served on soft slider buns.
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Prep Time 15 minutes
Cook Time 4 hours
Total Time 4 hours 15 minutes
Servings: 6 servings
Ingredients Method Notes

Ingredients
  

  • 3 lb pork shoulder
  • 1 tbsp brown sugar
  • 1 tbsp smoked paprika
  • 1 tsp garlic powder
  • 1 cup barbecue sauce
  • 0.5 cup chicken broth
  • 12 slider buns
  • 1 tsp salt
  • 0.5 tsp black pepper

Method
 

  1. Rub the pork shoulder all over with brown sugar, smoked paprika, garlic powder, salt, and pepper.
  2. Place the pork in a slow cooker with the chicken broth and cook on low for eight hours until fork-tender.
  3. Shred the pork with two forks and discard any large pieces of fat.
  4. Stir the barbecue sauce into the shredded pork until coated.
  5. Pile the pork onto the slider buns.
  6. Serve warm with extra sauce and pickles on the side.

Notes

Low and slow is the secret; don't rush the cook time.