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pulled pork sliders stacked with saucy pork and crunchy slaw in a wide horizontal shot, lined up on a wooden board at a party, warm natural light, shallow depth of field, landscape orientation

Pulled Pork Sliders

Tangy barbecue sauce tops slider buns piled high with slow cooked pulled pork.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Servings: 8 servings
Ingredients Method Notes

Ingredients
  

  • 2 lb pork shoulder
  • 1 cup barbecue sauce
  • 12 slider buns
  • 1 cup coleslaw
  • 1 tbsp brown sugar
  • 1 tsp smoked paprika
  • 1 tsp salt

Method
 

  1. Rub the pork with brown sugar, paprika, and salt.
  2. Slow-cook or pressure-cook until fork-tender, then shred.
  3. Toss the shredded pork with barbecue sauce.
  4. Pile the pork onto the bottom buns.
  5. Top with coleslaw and the bun tops.

Notes

Make the pork a day ahead and reheat for an easy party.