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pulled pork sliders stacked with saucy pork and crunchy slaw in a wide horizontal shot, lined up on a wooden board at a party, warm natural light, shallow depth of field, landscape orientation

Pulled Pork Sliders

Tangy barbecue sauce tops slider buns piled high with slow cooked pulled pork.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 8 hours
Total Time 8 hours 15 minutes
Servings: 8 servings
Ingredients Method Notes

Ingredients
  

  • 2 lb pork shoulder
  • 1 cup barbecue sauce
  • 12 slider buns
  • 1 cup coleslaw
  • 1 tbsp brown sugar
  • 1 tsp smoked paprika
  • 1 tsp salt

Method
 

  1. Rub the pork shoulder with the brown sugar, smoked paprika, and salt.
  2. Place it in a slow cooker, cover, and cook on LOW for 7 to 8 hours or HIGH for 4 to 5 hours, until fork-tender.
  3. Shred the pork, discarding large pieces of fat, and toss it with the barbecue sauce.
  4. Pile the pork onto the bottom buns, top with coleslaw, and add the bun tops.

Notes

Make the pork a day ahead and reheat for an easy party.