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a tray of loaded pulled pork nacho cups in a wide horizontal shot, melted cheese, saucy pork, jalapeño slices and fresh cilantro, bright lime wedges scattered around, dark slate board, warm natural light, shallow depth of field, landscape orientation

Pulled Pork Nacho Cups

Crispy tortilla cups filled with saucy pulled pork, melted cheese and great toppings.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 12 cups
Ingredients Method Notes

Ingredients
  

  • 24 scoop-shaped tortilla chips
  • 2 cups pulled pork cooked
  • 0.5 cup barbecue sauce
  • 1.5 cups shredded Mexican cheese
  • 2 tbsp sliced jalapeños
  • 2 tbsp chopped cilantro

Method
 

  1. Preheat oven to 375°F and arrange tortilla scoops on a baking sheet.
  2. Toss pulled pork with barbecue sauce.
  3. Spoon pork into each chip and top with shredded cheese.
  4. Bake 8 to 10 minutes until cheese is melted and bubbly.
  5. Top each cup with a jalapeño slice and cilantro.
  6. Serve immediately while warm.

Notes

Use the sturdy scoop-shaped chips so they hold up under the toppings.