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Pulled Pork Breakfast Casserole

Print Recipe
Prep Time 20 minutes
Cook Time 45 minutes
Total Time 1 hour 5 minutes
Servings: 8 servings
Ingredients Method

Ingredients
  

  • 8 large eggs
  • 1 cup whole milk
  • 2 cups cooked pulled pork shredded
  • 6 cups cubed day-old bread about 8 slices
  • 2 cups shredded sharp cheddar cheese divided
  • 1 cup diced bell peppers any color
  • 1/2 cup diced red onion
  • 1 teaspoon garlic powder
  • 1/2 teaspoon smoked paprika
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • Cooking spray

Method
 

  1. Heat oven to 350°F; spray a 9x13-inch dish.
  2. Whisk eggs, milk, garlic powder, paprika, salt, and pepper in a large bowl.
  3. Layer bread, pork, peppers, onion, and 1½ cups cheese evenly in dish.
  4. Pour eggs evenly over filling; press gently to soak bread.
  5. Cover with foil; refrigerate at least 2 hours or overnight, or freeze for later.
  6. Bake covered 30 minutes; uncover, top with ½ cup cheese, and bake 15 minutes until golden and set.
  7. Rest 10 minutes. If frozen, thaw refrigerated overnight before baking and add 10-15 minutes cooking time.