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Protein-Packed Quinoa Salad

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Ingredients Method

Ingredients
  

  • 1 cup cooked quinoa
  • 1/2 cup black beans drained and rinsed
  • 1/2 cup corn kernels
  • 1/4 cup diced bell peppers optional
  • 1/4 cup cherry tomatoes halved (optional)
  • 1 lime juiced
  • Salt and pepper to taste

Method
 

  1. Instructions: 1 In a large bowl, combine the cooked quinoa, black beans, and corn.
  2. If using, add in the diced bell peppers and cherry tomatoes.
  3. Squeeze the juice of one lime over the salad mixture.
  4. Season with salt and pepper to taste.
  5. Stir everything together until well combined.
  6. Pack the Protein-Packed Quinoa Salad in your child’s lunchbox with a small fork for easy eating.
  7. Notes: You can add diced avocado or a sprinkle of feta cheese for extra flavor. This salad can be made the night before and stored in the refrigerator for a quick grab-and-go lunch.