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pear wedges wrapped in prosciutto drizzled with balsamic glaze over arugula, in a wide horizontal shot on a white marble platter, natural light, shallow depth of field, landscape orientation

Prosciutto-Wrapped Pears

Prosciutto wrapped pear wedges and balsamic glaze.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 12 pieces
Ingredients Method Notes

Ingredients
  

  • 2 ripe pears cut into wedges
  • 6 slices prosciutto halved
  • 2 tbsp balsamic glaze
  • 1 handful arugula
  • 1 pinch black pepper

Method
 

  1. Cut each pear into six wedges.
  2. Wrap each wedge in a half slice of prosciutto.
  3. Arrange on a platter over a bed of arugula.
  4. Drizzle with balsamic glaze.
  5. Finish with cracked black pepper and serve.

Notes

Assemble close to serving so the pears stay fresh.